Teabags are essentially a 20th-century creation, though they didn’t remove hugely until Tetley, the UK tea business, popularised the report tea bag in the 1950s. The tea bag gradually changed how that tea was drunk in the UK, tea turned an instant consume – put the bag in the pot, add boiling water, a couple of stirs, out with the bag, add the dairy and about thirty seconds after the kettle comes – a good cuppa.
Or can it be? It’s refreshing enough but that’s about all it is, it’s merely a drink. Thousands of people are completely unaware of the true potential of tea, a potential that is lost when employing a commercial tea bag. For a beginning, the taste, then there’s the aroma. Even Green tea from commercial tea bags has a simple, bland actually, taste and aroma. It’s actually proposed that the articles of commercial bags will be the ‘fannings’ or spend material from the handling of top quality leaf teas. Compare the flavor and smell from green tea extract built applying loose leaves and a tea bag – posts apart. The stark reality is that tea from commercial tea bags preferences are quite very similar, whatever dragon phoenix pearls
The problem is that the tea in bags is powdered, or or even, it is ground up in to really small fragments. It needs to be. The tea bag is a restricted space so the water can’t pass especially well, so the flavors and aromas are not removed efficiently. When anything is ground up very quickly, it gifts ideas a sizable surface area to the air and so that it oxidizes more rapidly. Even the anti-oxidants oxidize! Put simply, it is stagnant by the time you taste it! So you’re onto a loss – the taste is poor and any goodness that the tea contains is likely to be considerably reduced too. With loose leaf teas, the leaf is remaining whole, so the process of oxidation is a lot slower because the air does not reach the hub of the leaf. Therefore leaf teas keep better, maintaining their flavors and odor for lengthier and also maintaining their helpful substances for longer.
So just why do the majority of people consume this poor tea? Habit? Comfort? Cost? Can’t be bothered with the ‘faff’ of earning tea from leaves? The solution might be sure to all or any of those. It is also that it gels with the velocity of contemporary life. We would like things fast. In china, the tea ceremonies take gradual to extreme nevertheless they do at least acknowledge that drinking tea requires all of the senses. Watching the leaves unfurl in the underside of the pot, sensing the odor, then your much stronger and distinct flavors, not to mention the well-documented health aspects.